MENU:
Breakfast: Crisp bread, white bread, butter, milk, cheese, turkey, oatmeal och cinnamon, yoghurt, cearel, müsli
Dinner Friday: Korvstroganoff with rice, salad buffet
Lunch Saturday: Pasta Bolognese, salad buffet
Dinner Saturday: Chicken stew with rice, salad buffet
Lunch Sunday: Pasta with meatballs, ketchup, salad buffet
FOOD SCHEDUL:
Friday Dinner:6.30 p.m. - 9.30 p.m.
Saturday Breakfast: 6.30 a.m. - 9.00 a.m.
Saturday Lunch: 10.45 a.m. - 2.00 p.m.
Saturday Dinner: 5.00 p.m. - 9.00 p.m.
Sunday Breakfast: 6.30 a.m. - 9.00 a.m.
Sunday Lunch: 10.45 a.m. - 2.00 p.m.
SPECIAL DIET
Örebrocupen always serves pork-free food, special diets such as lactose, gluten or other allergies must be registered.